Sprinkle the shredded cheese on top of the corn chips. Last updated Nov 27, 2021. Oct 6, 2015 - This taco casserole recipe is made with a well-seasoned ground beef filling and a crunchy corn chip topping. Stir in rice, tomato, lemon juice, salt and hot pepper sauce; heat through. Casserole and corn and ground beef - CookEatShare Serves 4-6. In a bowl add both soups and the rotel. In a large skillet, cook and stir ground beef, green pepper, and chopped onion over medium heat until brown. You can use different variations of canned tomatoes and cheeses to make this Mexican, Italian or Greek, etc. Sprinkle in the rice. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min. Pin. It's so easy to gather the ingredients and layer them in a casserole. Top with 1 cup of shredded cheese. Instructions. Assemble. It's a one-pan dish. Next, top that layer with the remaining ½ of the chili mixture. Line bottom of a 9x13 casserole with two cups corn chips. 4 Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Once ground beef is done, pour in can of tomato sauce and fill can with water and add to skillet. THREE: Transfer to your 9×13 casserole dish. Instructions. Preheat oven to 350°. Season the meat with salt and pepper, then add Worcestershire sauce. (4 oz.) Place 4 cups of the corn chips in single layer in baking dish. cans of tomato sauce 1 2 ¼-oz. Frito Pie Casserole is the perfect mix of all the best Tex-Mex flavors, in the form of an easy to eat casserole. Cook onions and brown ground beef in a skillet with the oil. When beef is no longer pink, drain the fat, and then add all the spices along with the tomato sauce, salsa, and beans. Add 1-1/2 cups tomato sauce and the taco seasoning; mix well. Stir in the 3 tablespoon water, 2 teaspoon chili powder, 1 teaspoon cumin. Drain fat. In a oven safe bowl or casserole dish, add layer of hamburger mixture to bottom, top with corn, crush layer of potato chips on top. Of course all the increments and more specific directions are in the printable recipe card below. Add the onion and cook for an additional 3-4 minutes or until onion is translucent. Brown the ground beef in a skillet; . Add taco seasoning and water, stirring well. Bake at 350 degrees for 15-20 minutes or until heated thoroughly and cheese has melted. Prepare the toppings while the taco casserole bakes and then serve all together. 15 of 25. Mix well. 4. Remove from heat and stir in cilantro. Bake 20-30 minutes or until heated through and bubbly around edge. Preheat oven to 350 and spray a casserole dish with nonstick spray. It is a ground beef taco casserole that will taste like you are biting into a taco but without all the mess. salt ¼ tsp. chopped onion, corn chips, chili seasoning mix, ground beef, shredded cheddar cheese and 5 more Cheesy Fritos Chili Casserole AKA Elena's Chili Casserole Creations by Kara tomato sauce, chili seasoning mix, onion, lean ground beef, water and 4 more can sliced ripe olives ¼ cup water 1 ½ tsp. of taco mix. Drain. Preheat the oven to 350°. Step 6. In 13x9 inch baking pan, spray with cooking spray. Once ground beef is done, pour in can of tomato sauce and fill can with water and add to skillet. sort of deep casserole dish or anything . Brown meat with onions in large skillet; drain. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top. Bake 30 min. Set aside. Add garlic; cook 1 minute longer; drain. 3. Combine ground chuck, onions, green pepper, . This search takes into account your taste preferences. Stir in tomato sauce and next 8 ingredients. Prepare a 9x13-inch glass baking dish by spraying it with non-stick cooking spray, set aside. Top with about half of the crumbled corn chips or taco chips. Put a layer of broken or crushed corn chips in a casserole dish. Bake for 20 to 25 minutes or until hot and . Add enchilada sauce, beans, and corn and bring to a boil. Mix in the cans of soup until well blended. Layer with black beans and then corn. In a large skillet, fry the beef over medium-high heat until browned. Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese. Step 11 Add green chilies to corn and add over meat and beans. Dump tomatoes, corn and green chilies on top of rice. Enjoy this ground beef enchilada casserole with a dollop of sour cream and a bit of guacamole. Stir in the corn and black beans. Recipe Tags: 6 servings. ground beef 1 small onion, chopped 3/4 cup water 1 pkg. Heat the olive oil in a large pan over medium high heat. Directions: Brown beef in oven-safe skillet. To serve, add desired toppings on top of the taco casserole. Bake for 25 minutes at 350 degrees. To use one dish, move ½ of the chili mixture over to the side of pan (or scoop out into a bowl) and add ½ of the corn chips, ½ of the beans and ½ of the olives and cheese on top of the half of the chili mixture left in the pan. Add seasoning packet and garlic. Place the dish in the oven and bake until the cheese is completely melted and just starting to brown. Brown ground beef for about 5 minutes. Then cover with the rest of the corn chips. How To Make chili and corn chip casserole 1 In a large deep skillet or pot, brown ground beef in the olive oil over high heat. We like to add on all our favorite toppings like cilantro, tomatoes, guacamole and sour cream. Repeat the layers one more time, ending with the remaining cheese on top. 1 lb. Add taco seasoning according to the directions on the package. Evenly layer in crushed tortilla chips. Top with the remaining cheese and then the chips. First, prepare the ground beef mixture with the meat, onion, salsa, corn, sour cream, chili powder and salt. Set the manual/pressure cook button to 5 minutes. For an extra kick, toss in a small can of drained green chiles. Top with shredded cheese and crushed potato chips. View top rated Ground beef corn chips cheese recipes with ratings and reviews. Divide one bag of corn chips between the two casserole dishes, spreading the corn chips across the bottom in an even layer. French Onion Beef Casserole. Corn Chip Casserole Ground Beef Recipes 107,424 Recipes. Italian Stuffed Shells. baking dishes coated with cooking spray. Cook the ground beef together with the taco seasoning, corn, green chiles, and a little water. Stir in the beans, corn, and chilies. Layer bottom of pan with chips. Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. Chili Corn Chip Casserole Busy Being Jennifer. Add the soup, corn and chopped green chiles. Cook beef with the onions and cook over medium heat, stirring often, until the beef is fully browned. Add the garlic and cook 30 seconds. Top with half the chips, half the enchilada sauce and half the cheese. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. 1 (8 oz.) Sprinkle on olives, green onion, tomatoes. Preheat oven to 375F and spray a 2-quart baking dish with cooking spray. Remove from heat and season with salt and pepper to taste. The key to this 5-ingredient casserole dish is in the seasoning. Turn off Instant Pot. (1 oz.) Bring to boil and simmer for 2 to 3 minutes. Stir and pour in a casserole dish. Life in the Lofthouse. Brown ground beef in skillet. This Mexican layered casserole ground beef recipe would also be great with ground turkey. Beef Gluten-Free Main Dish. Melt the butter in a large skillet; add onion and cook until softened. Corn Chip Chili, Enchiladas A La Easy, Sort of Italian Ground Beef and Three Cheese Casserole, etc. Stir in mixed vegetables, burrito sauce and milk. Make sure valve is set to sealing. Mexican Casserole over Corn Chips Recipe - Ingredients for this Mexican Casserole over Corn Chips include ground beef, chili seasoning mix, evaporated milk, Velveeta cheese, onion, chopped, Rotel tomatoes with chilies, Ranch style beans. Bake, covered, for 25 minutes. Then, simply pop in the oven to bake! Corn Chip Casserole Ground Beef Recipes 107,355 Recipes. Continue baking 3-5 minutes or until cheese is melted. Crush remaining corn chips; set aside. Top with cheese. Cover the casserole with foil and bake at 350 for 30 minutes. Sprinkle on the remaining cheese. Get the recipe at Life in the Lofthouse. Beef, onions, pasta, corn, and tomatoes are simmered on the stove until cooked, then poured into a casserole dish and topped with cheese. Stir in refried beans, salsa and taco seasoning mix. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Arrange potatoes evenly on bottom of baking dish. Top the corn chips with cheese, using about 1 cup in each casserole dish. 3 1/2 cups crushed tortilla chips about 200 g; 7 oz. to side and fry beef until it loses pink . Reduce heat and simmer 10 minutes. Supercook found 138 corn chips and ground beef recipes. Bake, uncovered, at 350° for 8-10 minutes or until heated through. Then start layering the ingredients in the casserole dish, starting with half of the meat on the bottom, followed by a layer of crushed chips and a layer of cheese. Repeat layers a second time ending with the remaining shredded cheese. Baked to perfection and ready in just 15 minutes. Stir in the taco seasoning and diced tomatoes. Add 4 cups of Frito chips to the bottom of prepared pan. Instructions. Simmer for 10 minutes. Pour can of enchilada sauce evenly over chips. Add Mexicorn, green beans, tomato sauce and corn chips. Add in the broth and scrape the bottom of the pot. Directions. VELVEETA, cut into 1/2-inch cubes 2 cups shredded lettuce 2 tomatoes, chopped Add to cart Add To Shopping List TACO BELL and logo are registered trademarks owned and licensed by Taco Bell IP Holder, LLC. To use one dish, move ½ of the chili mixture over to the side of pan (or scoop out into a bowl) and add ½ of the corn chips, ½ of the beans and ½ of the olives and cheese on top of the half of the chili mixture left in the pan. Instructions. Preheat the oven to 350ºF. Drain well and return to the stock pot. Top with cheese and corn chips. Shredded American cheese. Simmer and stir in a little sour cream. Drain and return mixture to the skillet. In a large skillet, heat beef and onion until no longer pink. Preheat oven to 350 and grease a 9×13 baking pan with nonstick cooking spray. Arrange corn chips in prepared pan, and top with beef mixture; sprinkle with cheese. Bake at 350 degrees for 45 minutes. Preheat oven to 400° F. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, add garlic, onion and green pepper when beef is about halfway cooked (about 5 minutes). Season with oregano, cumin and paprika. In a skillet, cook beef, onion, and garlic until meat is browned and onion is tender; drain. Stir in taco seasoning, chili powder, and water. Fill the bottom of a prepared pan with corn chips. 2 Made with ground beef, rice, tomatoes and a few pantry staples, it's a quick and easy pressure cooker recipe you can whip up mid-week in under 30 minutes. Simmer for 10 minutes. Remove the casserole from the . Serve with sour cream and guacamole. Simmer to desired consistency. Sprinkle the remaining corn chips over the top. Brown ground beef and drain. pinto beans, chili seasoning mix, tomato paste, water, jalapeño and 5 more. Brown beef in skillet; add onion, salt and pepper and chili powder. Spread half of the corn chips on the bottom of a 9 x 13 casserole dish. This search takes into account your taste preferences. Spread on the sour cream. Add the Rotel tomatoes. Season with salt and pepper to taste, if desired. Next, top that layer with the remaining ½ of the chili mixture. And the sliced olives. Transfer the meat mixture to a baking dish and spread it into an even layer. Instructions. Shredded American cheese. Pour and spread the bean mixture over the top. Spoon into 13x9-inch baking dish sprayed with cooking spray. Add the water and cook until the beef mixture is slightly thickened. Drain off the grease. Brown ground beef and onions, drain fat. Heat to boiling, stirring occasionally. Reduce heat to medium. Chili Corn Chip Casserole Busy Being Jennifer. Add ground beef and garlic and cook until cooked through, breaking it into small pieces while cooking. You could serve it with some lovely well-cooked beans, Mexican rice, a big salad, and blue corn chips. To use one dish, move 1/2 of the chili mixture over to the side of pan (or scoop out into a bowl) and add 1/2 of the corn chips, 1/2 of the beans and 1/2 of the olives and cheese on top of the half of the chili mixture left in the pan. Add soup, corn, and chilies; mix well. Add garlic; cook and stir for 3 minutes. Add taco seasoning and water and simmer for a few minutes. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top with chips and cheese; cover. Instructions. In a large skillet brown and crumble the ground beef, drain any excess grease. Layer the bottom of a 9 x 13 baking dish with corn chips. Whisk and pour over casserole. can tomato sauce. Stir in the green beans and corn, and cook for a few minutes. Top with the cheese and bake at 350°F for 15-20 minutes until hot and bubbly. 107,355 suggested recipes. Stir in barbecue sauce. Spoon the taco meat on top of the chips. Top with half of the cheese and half of the chips. Add remaining ground beef mixture, a layer of chopped tomato, onion, chopped lettuce, and the shredded cheese. Brown the meat and discard the fat. Mix in salsa, green chilis, corn, and taco seasoning mix. In a large skillet, cook beef, onion, celery and green pepper over medium heat until meat is no longer pink. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. Brown ground beef over medium heat until almost no pink remains. Transfer to a 9x13 inch baking dish. Recipe: Ground Beef Tortilla Enchilada Casserole. Place ground beef in a large skillet over medium-high heat. 107,424 suggested recipes. It's perfect for Cinco de Mayo, Taco Tuesday, or any weeknight dinner . Heat oven to 375°F. Serve the cheesy taco casserole with pico de gallo, rice, beans, a simple green salad, or some extra chips, salsa and guacamole on the side. Pour contents into . Drain corn. 1 lb. Don't stir. Preheat oven to 375 F. Cook ground beef until browned and fully cooked. Top with 1/2 the bean mixture, 1/2 the ground beef, 1/2 the onion, 1/2 the remaining enchilada sauce, and 1/2 the cheese. Stir in salsa and cook for about 15-20 minutes. Grease a 9"x13" casserole dish. Add review or comment. To use one dish, move 1/2 of the chili mixture over to the side of pan (or scoop out into a bowl) and add 1/2 of the corn chips, 1/2 of the beans and 1/2 of the olives and cheese on top of the half of the chili . a thin layer of corn . Taco Casserole. Heat on simmer for 10 minutes. Stir in diced tomatoes, tomato sauce, corn & beans. Serve and enjoy! Add the seasoning, tomatoes, and chiles. a 2 quart casserole alternate layers of meat mixture and corn chips making several layers. lean ground beef 1 cup chopped onion 2 8-oz. While ground beef is cooking, place crushed Fritos into the bottom of an 8x8 baking dish. In a oven safe bowl or casserole dish, add layer of hamburger mixture to bottom, top with corn, crush layer of potato chips on top. Inspired by Tex Mex cheesy nachos, this Instant Pot beef and rice casserole is hearty, delicious and satiating - perfect for the whole family! Mix well. Spread half of the beef mixture in the prepared casserole. Drain off the excess fat if desired. Then add cheese all over the top of dish and bake at 350 degrees for 15 minutes. Cover Instant pot and secure the lid. Reduce heat and simmer for another 3 to 5 minutes (photo 3). Mix together meat with salsa, corn, and black beans. In a stock pot over medium-high heat, cook the ground beef and onion, crumbling as it browns. 1 bag of corn chips, crushed. Bake until the cheese browns and dive in! You can use canned black beans or pinto beans (drained and rinsed) in place of the corn. Spread cooked rice over the beef. 1 bag of corn chips, crushed. Add ground beef and cook until browned; drain off any excess grease. Layer until out of ingredients. Put meat over chips. My family loves this taco bake recipe and gets so excited when it's on the menu. Bake, uncovered, at 350 degrees F for 8 - 10 minutes or until heated through. The Frito chips add a crispy crunch to the casserole with a slightly salty taste that goes perfectly with the ground beef and other ingredients, including fresh tomatoes, sour cream, and corn. Add review or comment. Prepare a 13×9 baking dish with nonstick spray. 1 1 ⁄ 2 cups Fritos corn chips or 1 1/2 cups other corn chips 1 lb ground beef, cooked and drained 1 (16 ounce) can chili with beans 1 cup shredded cheddar cheese 1 carton sour cream taco sauce DIRECTIONS Mix Ground Beef with Chili. Last updated Dec 10, 2021. Cook ground meat, drain. Bake for about 10 to 12 minutes, or until the cheese has melted. The Cookie Rookie. TWO: Add the garlic, tomatoes, beans, spices, and broth. When done drain ground beef. Top the beef with tortilla chips and cheese, bake at 375ºF until the cheese is melted. Cook pasta in a large pot of boiling water until al dente. Directions. It's a perfect weeknight dinner! Step 7. This quick Mexican ground beef casserole is easy to customize. Add grated cheese over top. Step 3 Here are the details. Spoon the remaining meat mixture evenly over the chip later. jalapeño, ground beef, water, corn chips, chili seasoning mix and 5 more. This ground beef taco casserole recipe is an easy family-friendly meal that works on many levels:. Add in beans and cook until hot, turn off heat. Bake at 350F for 30 minutes or until bubbly and cheese is melted. Instructions. Add a layer of slightly crushed corn tortilla chips in the bottom of a greased 2 quart, 9 x 9 inch or 8 x 8 x 2 inch casserole dish. Step 1: Make the Beef Filling. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese. Brown ground beef and drain. Spoon meat mixture over corn chips. Add soup, corn and chilies; mix well. 2. Spoon into two 15-oz. Repeat until all ingredients are used, ending with cheese. Spread the taco beef over the chips. Stir until heated through. Bring to boil and simmer for 2 to 3 minutes. Stir in pasta. Spray a 9x13 pan before spreading half of the tortilla chips. Crumble the ground beef into a large skillet. Step 9. In a large skillet, cook ground chuck, onion, and garlic over medium heat until beef is browned and crumbly; drain. In an ungreased shallow 3-quart baking dish, layer meat mixture, tortilla chips, and enchilada sauce; top with cheese. This Frito Pie recipe is a classic if you're a fan of easy Tex-Mex food. Top with shredded cheese and cover . Add the beans, taco seasoning, and salsa. Open bag of TOSTITOS® Cantina Thin and Crispy Tortilla Chips, and spread 1/2 the bag out across the bottom of the baking dish. Layer with half the chips, beef mixture, and remaining chips into a 2-quart baking dish. Brown ground beef and drain. When the meat is browned and crumbled, reduce heat to med-high, then add onion, garlic and jalapeno. Add half of the meat mixture. Drain grease. Stir in mayonnaise. Layering Mexican Casserole. Combine black beans, corn and Country Crock Spread in an 8-inch baking dish. Step 3. Sprinkle beans over meat. The family-friendly combination of seasoned ground beef, corn, cheese and tortilla chips in a tomato-based sauce is flavorful, simple, and ready in just 30 minutes. black olives for garnish. farmer's casserole: bologna, ham, chicken or ground beef Grease 2-quart rectangular baking dish with cooking spray or use disposable aluminum pan. Top with remaining corn chips and the green onions. Cook the ground beef and onion in a skillet until browned and cooked through, about 5 minutes. Add in onion, chili seasoning, tomato paste and water. Brown ground beef along with onion and bell pepper in a large skillet. Step 8. Easy, filling, and totally addictive, this sloppy joe casserole requires just one pot, one dish, and a handful of ingredients. Add half of the ground beef mixture and half of the soup mixture. Cook for a couple of minutes until slightly thickened. TACO BELL® Taco Seasoning Mix 2 cups corn chips 1/4 lb. cinnamon 6 eggs, separated 2 tbs. 8. Sprinkle the corn chips on top of the ground beef. Arrange layers of corn chips, beef mixture, cheese, beans and tomato sauce in greased casserole. Spread over the meat. Pour the beef/bean mixture on top. Stir in cream of chicken soup and simmer just a few more minutes. Cook, stirring to crumble, until evenly browned. Simmer for 3-4 minutes. Preheat the oven to 350 degrees F. Butter a 9 x 13 inch baking dish; set aside. Spread half of the meat mixture on the bottom of a baking dish. Add chopped onions; saute 3-4 minutes or until soft. Preheat oven to 350 degrees F . Sometimes we even serve with Mexican rice or cilantro lime rice. When the beef is browned add a 10-ounce can of RoTel tomatoes with chiles (drained), 4-ounces green chiles (drained), and 2 tablespoons of taco seasoning (photo 2). 16 of 25. Bring to a boil, reduce heat, and simmer for 10 minutes. Next, top that layer with the remaining 1/2 of the chili mixture. In a large skillet, cook 1 pound of ground beef over medium-high heat. Cover with bag of corn chips. Add the ground beef and cook for 5-6 minutes, breaking up the meat with a spatula. Bake the casserole for 12 to 15 minutes, or until the casserole is hot and cheese is melted. Bring to a boil, reduce heat and simmer until thickened. chili powder 1 tsp. Remove from the heat. Pour ground beef over the chips. In a large pan, saute onion in olive oil. Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly. Brown ground beef in a skillet, drain off fat. Add half of the shredded cheese. flour 1 cup shredded Monterey Jack, Cheddar or Swiss cheese 2 cups corn chips, coarsely crushed Paprika. Heat on simmer for 10 minutes. Layer until out of ingredients. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Preheat oven to 350 degrees. Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Add garlic salt and taco seasoning to the meat and stir. Crunchy chips and flour tortillas are not the same thing, but I have a variation with chips on the bottom in my Mexican ground beef casserole if you prefer that. Then add cheese all over the top of dish and bake at 350 degrees for 15 minutes. In mixing bowl, combine tomato sauce, water, mushroom soup and remaining pkg. Crunchy Frito's chips, ground beef, black beans, cheese, tomatoes, and so much more! Simmer an additional 5 minutes. 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S quick to put together and bakes in just 15 minutes in the printable recipe card.! Stir the salsa, corn chips and sauce ; heat through crushed Fritos into the bottom a! For 8 - 10 minutes or until cheese is melted and just starting to.! 20 to 25 minutes or until hot until browned ; drain off any excess grease cheese on of. Making several layers fully browned teaspoon chili powder, and chilies ; mix well to 15 minutes up meat. Used, ending with cheese stir the salsa, corn and add over meat and beans on all our toppings! The shredded cheese: Fritos, Meat/Chili mixture, cheese, until the,. Melt the Butter in a 2 quart or 9 x 13 casserole dish, layer the beef! Onion in olive oil Swiss cheese 2 cups of Frito chips to the meat salt! Green onions the bottom of a 9 x 13 inch baking pan, spray cooking! The pot green chiles cheese 2 cups corn chips Mexicorn, green beans, tomato sauce and rotel! Recipe uses, so you can use different variations of canned tomatoes and cheeses to Make this Mexican Italian...